Sample Dinner Menu

APPETIZERS
     
CHEF'S SOUP OF THE MOMENT
$6

BABY MESCLUN GREENS
TOMATO CONFIT
AND SHERRY VINAIGRETTE
$8

TUNA AND AVOCADO TAR-TAR
ON FRIED WON-TONS
$9

PAN SEARED DIVER SCALLOPS
PARMA HAM AND
SAUTEED GREENS
$11

PETIT SEARED FOIE GRAS
WITH CALCADOS DEMI CLAS
ARUGULA AND CARAMELIZED PINEAPPLE
$15
    
TUNA CARPACCIO
LEMON OIL, SHALLOTS
SAUCE VERTE
$11

ASIAN KOBE BEEF TAR-TAR
KEKAP MANIS, PEANUT SATAY
FRIED WON-TON STICKS
$8

PUMPKIN AND AMMARTO RAVILOLI
WALNUT CREAM SAUCE
$13

ENTREES
   
PAN SEARED FILLET OF BEEF
WITH WHISKY GREEN PEPPERCORN SAUCE
MASHED POTATOES AND GRILLED ASPARAGUS
$40
   
AHI TUNS SEARED RARE
ON FORBIDDEN RICE, SOY PEAS
MISO BROTH AND SEAWEED SALAD
$32

TAGLIATELLE OF MOREL AND
ROASTED GARLIC SAUCE
WITH GRILLED MAHI-MAHI
$33
   
WILD SALMON FILLET
CAPER LEMON CREAM SAUCE
HARICOT VERTS, MASHED POTATOES
$32

VEAL PICCATA
WITH PUMPKIN RISOTTO
FALL VEGETABLES
$30

GARLIC PRAWNS
WITH LINGUINE AND PESTO SAUCE
$28
   
CHICKEN DIJON
WITH DIJON MUSHROOM SAUCE
MASHED POTATOES
AND GRILLED VEGETABLES
$29

HOUSE MADE LOBSTER RAVIOLI
LOBSTER CREAM SAUCE
LOBSTER MEDALIONS
$32

ESCALLOPS OF FOIE GRAS
$45

DESSERTS
   
ESPRESSO CHOCOLATE MOUSSE
WITH CREAMY KAHLUA SAUCE
$9.00

BANANAS FOSTER
SAUTEED BANANAS AND CAREMEL RUM SAUCE
$10

FRESH STRAWBERRIES ROMANOFF
$10

RED WINE POACHED PEAR
MELBA SAUCE AND VANNILA CREAM
$11


STRAWBERRY SOUP
FRESH APPLE DOUGHNUT
VANILLA ICE CREAM
$11

MANGO CREME BRULLEE
$8.00
 

  
Please click here to see the lunch menu
at The Cove Bar & Grill